Coyote Café

Hours of Operation

Monday - Thursday:
Breakfast
7 - 9:30 a.m.
Lunch
11:30 a.m. - 2 p.m.
Dinner
5 - 7 p.m.
Grill
10 a.m. - 5 p.m.

Friday:
Breakfast
7 - 9:30 a.m.
Lunch
11:30 a.m. - 1:30 p.m.
Dinner
5 - 6 p.m.

Saturday - Sunday:
Breakfast
9 - 11 a.m.
Lunch
12 - 2 p.m.

COYOTE CAFÉ

Located in the Doss Student Center

Weatherford College main campusAt the Coyote Café you will find a variety of delicious & nutritious dining choices served in a pleasant, casual atmosphere.

The dining hall follows the official college calendar closings for all holidays including Thanksgiving, Easter, Spring Break, and between semesters. There are no dining hall services during the summer sessions.

MEAL PLANS

Each residence hall student must choose one of the following meal plans for Fall and Spring semesters:

19 Meal Plan – includes 3 meals Monday through Friday & 2 meals Saturday and Sunday
10 Meal Plan - select any 10 of the 19 meals served

Prices based on a semester contract for Fall or Spring semesters:

19 Meal Plan - $1,350.00
10 Meal Plan - $1,135.00


INSTALLMENT PLAN OPTIONS:

To help you meet your budgeting needs, Coyote Village is pleased to offer FACTS as a convenient online payment option. Students who choose to use FACTS may select installment plans that are spread over 10 months. They may choose to make payments from their checking or savings account or by Visa, MasterCard, American Express, or Discover credit cards. In addition to the variety of choices available, the student also has the convenience of paying online. The only cost to budget monthly payments through FACTS is a $25.00 per semester nonrefundable FACTS enrollment fee. If you wish to pay in full instead of creating a monthly payment plan, there is no additional fee.

DINING SERVICES GUIDELINES:

Please read the following statements concerning the Weatherford College Cafeteria Guidelines.
  • In order to be served in the dining hall, students must present their Student ID.
  • Students cannot use their meals for guests.
  • Students are welcome to eat as much as they would like while in the dining hall, however food may not be removed from the dining hall.
    Meal plan rates are based on the amount of food consumed within the confines of the dining hall.

The following items are offered every Monday through Friday.

Breakfast:
  •  Includes Scrambled Eggs, Bacon or Sausage, Hash Browns, Toast w/ Jelly, Biscuits & Gravy, Hot & Cold Cereals, Fresh Fruit, Fruit Juices, Milk,
      & Breakfast Special (Changes Daily)

Hot Line:  
  • 
Includes 2-3 Hot Entrees, Variety of Vegetables, Baked Potatoes, Soup, Cobblers & Dinner Rolls or Bread. (Entrees & Vegetables vary daily –

      a menu is posted each week.)

Salad Bar:
  •  Includes Tossed Salad w/ a Variety of Toppings, Fresh Fruit, and Specialty Salads.

Nacho Bar:
  •  Includes Chips, Chili, Cheese, & Jalapeno Peppers

Dessert Bar:
  •  Includes a variety of Cakes, Pies, & Dessert Bars

Grill:
  •  Includes Hamburgers, Cheeseburgers, Grilled Cheese Sandwiches, French Fries, & Grill Special (Changes Daily)


The following items are offered every Saturday & Sunday:


   •  Breakfast, Grill Items, & Nacho Bar